Shortbread Biscuits.
Shortbread Biscuits highly diverse and have ideal taste that unique. Several types of Shortbread Biscuits recipes are also enough simple to process and do not take long. Even though not everyone likes Shortbread Biscuits food, nowadays few people are get attached and like the sundry Shortbread Biscuits foods on hand. This can be seen than the number of restaurants that prepare Shortbread Biscuits as one of the serving. You can cook Shortbread Biscuits using 3 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shortbread Biscuits
- You need of sugar, plus extra for dusting.
- It's of plain flour, sifted.
- Prepare of butter, softened.
Shortbread Biscuits step by step
- Preheat oven to 180c..
- Mix the butter and sugar together until its a smooth creamy mixture..
- Slowly add in the flour and mix until its a smooth paste..
- Turn onto a clean surface and roll until its about 1cm thick..
- Line a baking sheet with greaseproof paper..
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
- Place in the fridge for 30 minutes before baking..
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
- Transfer the biscuits onto a cooling rack..
Obtain ingredients for manufacture Shortbread Biscuits recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Shortbread Biscuits that are easy and quick to process into delicious dish. You can always praxis this Shortbread Biscuits recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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