How to Make Appetizing Mike's Classic Lobster Rolls

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Mike's Classic Lobster Rolls.

Mike's Classic Lobster Rolls most diverse and have ideal taste that unique. Some types of Mike's Classic Lobster Rolls recipes are also adequate easy to process and do not take long. Even though not everybody likes Mike's Classic Lobster Rolls food, nowadays some people are getting attached and like the various Mike's Classic Lobster Rolls foods on hand. This can be visible than the number of restaurants that prepare Mike's Classic Lobster Rolls as one of the serving. You can cook Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Classic Lobster Rolls

1. Prepare of Lobster Meat Mixture.
2. You need of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. Prepare of 20 oz Imitation Crab Meat.
4. It's of Real Mayonnaise [+ additional as per your taste].
5. Prepare of Celery With Leaves.
6. It's of Chopped Chives.
7. Prepare of Fresh Parsley [packed].
8. It's of Lemon Pepper.
9. Prepare of White Pepper.
10. You need of Granulated Garlic.
11. It's of Yellow Mustard.
12. It's of Real Butter.
13. You need of Bread.
14. It's of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. You need of Real Salted Butter [optional].
16. You need of Bottle Garlic Powder.
17. You need of Toppings - Garnishments - Sides.
18. You need of Shredded Iceberg Lettuce.
19. Prepare of Bag Salt & Vinegar Potato Chips.
20. Prepare of Dill Pickle Quartered Spears.
21. It's of Fresh Guacamole.
22. Prepare of Old Bay Seasoning.
23. Prepare of Paprika.
24. You need of Celery Salt.

Mike's Classic Lobster Rolls instructions

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
11. Enjoy!.

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