Traditional barfi waali Punjabi malai lassi. Take an earthen pot if possible else a jug. Hey friends.this is a perfect khoe wali lassi. The summer season is here in all its glory and we cannot wait to get our quota of cooling summer staples.
Malai lassi is neither heavy to consume nor too thick in texture. However traditional punajbi lassis are known for its thickness. In punjab, lassis This Punjabi malai lassi has a sweet taste which comes from sugar. Traditional barfi waali Punjabi malai lassi highly diverse and have mind flavor that unique. Few kinds of Traditional barfi waali Punjabi malai lassi recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Traditional barfi waali Punjabi malai lassi food, nowadays few people are got attached and like the sundry Traditional barfi waali Punjabi malai lassi foods on hand. This could be seen than the number of restaurants that prepare Traditional barfi waali Punjabi malai lassi as one of the dishes. You can have Traditional barfi waali Punjabi malai lassi using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Traditional barfi waali Punjabi malai lassi
- Prepare of Curd thick Malai wali.
- Prepare of Curd ki Malai separate ki huyi.
- You need of Sugar.
- You need of Kaju Katli ya simple Barfi.
- It's of Elaichi powder.
- Prepare of Chopped nuts.
- Prepare of Ice cubes.
I have not tried this recipe using jaggery instead of sugar so I can not. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. So go ahead and prepare homemade Malai Barfi and serve.
Traditional barfi waali Punjabi malai lassi instructions
- Take an earthen pot if possible else a jug. Add curd whisk with mathani only. Don't use electric blender..
- After curd smothen add barfi pieces crushed. Whisk more..
- After 2-3min add sugar and continue whisk till it becomes smooth and lumps free.
- It takes 20min approx.
- Serve in a glass by pouring first lassi then Malai of curd then elaichi powder and then chopped nuts.
Lassi (pronounced [ləsːi]) is a popular traditional dahi (yogurt)-based drink or regional name for buttermilk in Jammu, Himachal, Haryana and Punjab. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." by ADIL DARUWALLA. on Vimeo, the home for high quality videos and the people who love them. Let's celebrate the glory of Shri Krishna as he ascended to destroy the evil from the face of earth. Janmashtami (also known as Krishnastami or Gokulastami) is the birthday of Lord Krishna, the eighth avatar (incarnation) of Lord Vishnu. Preparation Mix the Milk, Sugar, Turti and then boil it till it become thick.
Got ingredients for manufacture Traditional barfi waali Punjabi malai lassi recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Traditional barfi waali Punjabi malai lassi that are convenient and quick to process into delicious serving. You can always practice this Traditional barfi waali Punjabi malai lassi recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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