How to Cook Appetizing My Family’s Cottage Pie

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My Family’s Cottage Pie.

My Family’s Cottage Pie highly diverse and own mind taste that unique. Few types of My Family’s Cottage Pie recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes My Family’s Cottage Pie food, currently few people are got attached and like the various My Family’s Cottage Pie foods on hand. This could be seen of the number of restaurants that provide My Family’s Cottage Pie as one of the dishes. You can have My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Family’s Cottage Pie

1. Prepare of Canola Oil.
2. It's of Onion *finely chopped.
3. It's of Garlic *finely chopped.
4. Prepare of Carrot *cut into Peas & Corn size.
5. It's of Celery Sticks *finely chopped.
6. You need of Beef Mince.
7. You need of (*about 200g) Beef Steak *cut into 1.5cm pieces.
8. It's of Salt & Black Pepper.
9. Prepare of Plain Flour.
10. Prepare of Beef Stock.
11. Prepare of Tomato Paste.
12. It's of Worcestershire Sauce (Lea & Perrins).
13. Prepare of Frozen Peas.
14. It's of Frozen Corn.
15. It's of <Mashed Potato>.
16. You need of to 1kg Potatoes *peeled & chopped.
17. It's of Salt & Pepper.
18. It's of Butter.
19. It's of Milk.

My Family’s Cottage Pie step by step

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

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