Easiest Way to Prepare Delicious [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

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[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin most diverse and have ideal taste that unique. Several kinds of [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin food, nowadays some people are getting attached and like the various [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin foods on hand. This could be seen than the number of restaurants that supply [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin as one of the dishes. You can cook [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

1. It's of Aubergines - small Japanese type.
2. Prepare of Shimeji mushrooms.
3. Prepare of Bacon.
4. You need of Milk.
5. Prepare of Flour.
6. Prepare of Margarine or butter.
7. You need of Grated cheese.
8. You need of Consommé bouillon (cube), chopped finely.
9. It's of Pizza cheese.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin instructions

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
6. Layer the aubergines in an ovenproof dish, pour the white sauce..
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

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