Easiest Way to Prepare Delicious SQUASH BAKED CHEESECAKE

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SQUASH  BAKED CHEESECAKE.

SQUASH  BAKED CHEESECAKE most diverse and own ideal taste that unique. Few kinds of SQUASH  BAKED CHEESECAKE recipes are also adequate convenient to process and do not take lengthy. Even though not everyone likes SQUASH  BAKED CHEESECAKE food, nowadays some people are got attached and like the sundry SQUASH  BAKED CHEESECAKE foods available. This could be visible than the number of restaurants that prepare SQUASH  BAKED CHEESECAKE as one of the serving. You can cook SQUASH  BAKED CHEESECAKE using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of SQUASH  BAKED CHEESECAKE

1. Prepare of Crust.
2. Prepare of biscuits.
3. It's of unsalted butter, melted.
4. It's of Cheesecake Batter.
5. Prepare of cooked squash, mashed with a fork.
6. Prepare of cinnamon powder.
7. You need of cream cheese, room temperature.
8. It's of maple sugar (or other sugar).
9. Prepare of egg, room temperature.
10. Prepare of vanilla oil.
11. Prepare of heavy cream.
12. Prepare of lemon juice.
13. Prepare of rum.
14. Prepare of cake flour.

SQUASH  BAKED CHEESECAKE instructions

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

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