Easiest Way to Make Appetizing Arroz Caldo (Chicken Rice Porridge)

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Arroz Caldo (Chicken Rice Porridge).

Arroz Caldo (Chicken Rice Porridge) very diverse and have mind sense that unique. Few types of Arroz Caldo (Chicken Rice Porridge) recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Arroz Caldo (Chicken Rice Porridge) food, now several people are get attached and like the sundry Arroz Caldo (Chicken Rice Porridge) foods on hand. This could be visible than the number of restaurants that prepare Arroz Caldo (Chicken Rice Porridge) as one of the dish. You can have Arroz Caldo (Chicken Rice Porridge) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Arroz Caldo (Chicken Rice Porridge)

1. You need of Glutinous rice.
2. It's of Jasmine rice.
3. It's of Cooking oil.
4. You need of Chicken (cut parts to your liking).
5. Prepare of Ginger (Julienne cuts).
6. You need of Garlic (minced).
7. Prepare of medium size Onion (diced).
8. You need of Salt + Black pepper.
9. You need of Water.
10. You need of Safflower/Kasubha.
11. Prepare of Lemongrass.
12. You need of Crushed Crunchy Garlic Toppings (garnish) per serving.
13. Prepare of Spring onions (garnish) per serving.

Arroz Caldo (Chicken Rice Porridge) step by step

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
7. Share and enjoy! 💟.

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