Gulab jamun. Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. Gulab Jamun recipe made two ways with khoya and milk powder.
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab jamun highly diverse and have ideal flavor that unique. Several types of Gulab jamun recipes are also adequate simple to process and dont pick up long. Though not everybody likes Gulab jamun food, currently some people are getting attached and like the various Gulab jamun foods on hand. This can be visible from the number of restaurants that provide Gulab jamun as one of the dishes. You can cook Gulab jamun using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Gulab jamun
- It's 100 of garamkhoya (Mawa).
- It's 1 tbsp of refined flour or soojee.
- Prepare 1/2 tsp of baking soda.
- It's 2 cups of sugar.
- You need 2 cups of water.
- It's 2 tbsp of milk (mixed with a little water).
- Prepare 4 of green cardamon (slight crushed).
- Prepare of Ghee.
- It's Cube of bread.
Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
Gulab jamun step by step
- Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.
- Now add milk and cardamom seeds to the sugar water.boil further and strain..
- Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky..
- Take the grated khoya in a medium size deep bowl..
- Add baking soda and maida combine them thoroughly but gentle usage a spoon.
- Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required..
- Make sure that the dough is a bit softer to avoid cracking of balls while deep frying..
- Divide the dough into equal parts and make smooth surface balls out of it..
- Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown..
- Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup..
- Hot dish is ready to serve😍.
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup.
To get ingredients for making Gulab jamun recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Gulab jamun that are convenient and fast to process into delicious dish. You can constantly practice this Gulab jamun recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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