How to Cook Yummy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

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Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower most diverse and own mind flavor that unique. Some types of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower recipes are also enough simple to process and dont pick up long. Though not everybody likes Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower food, nowadays some people are get attached and like the sundry Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower foods on hand. This could be visible of the number of restaurants that prepare Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower as one of the serving. You can cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. Prepare of red onion, chopped.
2. It's of garlic cloves, chopped.
3. You need of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. You need of cauliflower rice.
5. It's of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. You need of pre-fried shredded ginger.
7. You need of Soy Liquid Seasoning (i use Knorr),.
8. You need of Few drops of Sesame Oil.
9. Prepare of Cooking oil for sauteeing.
10. You need of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. It's of Himalayan Black Salt (optional).
12. You need of Salt.
13. Prepare of Ground pepper.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower step by step

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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