Saamai (little millet) Pongal.
Saamai (little millet) Pongal highly diverse and own ideal flavor that unique. Some kinds of Saamai (little millet) Pongal recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes Saamai (little millet) Pongal food, nowadays few people are got attached and like the various Saamai (little millet) Pongal foods on hand. This can be visible of the number of restaurants that provide Saamai (little millet) Pongal as one of the dish. You can have Saamai (little millet) Pongal using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Saamai (little millet) Pongal
- It's of saamai.
- It's of moong dal.
- You need of water.
- You need of pepper.
- It's of green chilly.
- It's of cumin seeds.
- It's of ghee.
- You need of asafoetida.
- It's of Salt as required.
Saamai (little millet) Pongal step by step
- Wash saamai and moong dal together..
- Add water and required salt. Pressure cook it for 3 whistles..
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it..
- Serve with coconut chutney and sambar..
Got ingredients for production Saamai (little millet) Pongal recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Saamai (little millet) Pongal that are easy and quick to process into delicious serving. You can constantly practice this Saamai (little millet) Pongal recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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