Recipe: Delicious KAJU KATLI OR KAJU BARFI

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KAJU KATLI OR KAJU BARFI. Kaju katli recipe or kaju barfi with video & photos. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency. But this recipe is very simple, quick to make & does.

Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. Kaju Katli is also popular as Kaju Barfi or Cashew Burfi. This is the most popular North Indian sweet, made during festivals or occasions. KAJU KATLI OR KAJU BARFI very diverse and own mind sense that unique. Several kinds of KAJU KATLI OR KAJU BARFI recipes are also enough convenient to process and dont take long. Although not everyone likes KAJU KATLI OR KAJU BARFI food, now few people are get attached and like the various KAJU KATLI OR KAJU BARFI foods available. This can be visible of the number of restaurants that provide KAJU KATLI OR KAJU BARFI as one of the serving. You can have KAJU KATLI OR KAJU BARFI using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of KAJU KATLI OR KAJU BARFI

1. It's of cashews or half cup cashew butter.
2. Prepare of sugar.
3. You need of water.
4. You need of ghee.
5. It's of rose water.
6. It's of powered milk if you use cashew butter.

This delicious barfi is filled with the richness of cashews. This barfi is such a simple recipe which takes no extra time to cook. It has a perfect balance of cashew nuts and. Now sieve cashew nut powder or kaju powder or cashew powder.

KAJU KATLI OR KAJU BARFI step by step

1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry.
2. the cashews should be in powdered form and not become pasty or oily..
3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan.
4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready.
5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame..
6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together..
7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate..
8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray..
9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes..
10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container..

Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to. HOW TO MAKE KAJU KATLI OR KAJU KATRI RECIPE Grind the cashew nuts in a dry mixer to a fine powder and keep aside.

Obtain ingredients for manufacture KAJU KATLI OR KAJU BARFI recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of KAJU KATLI OR KAJU BARFI that are easy and quick to process into delicious dish. You can constantly praxis this KAJU KATLI OR KAJU BARFI recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.