How to Make Yummy Green Eggs & Ham Breakfast Muffins

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Green Eggs & Ham Breakfast Muffins.

Green Eggs & Ham Breakfast Muffins most diverse and have mind taste that unique. Few kinds of Green Eggs & Ham Breakfast Muffins recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Green Eggs & Ham Breakfast Muffins food, now some people are get attached and like the sundry Green Eggs & Ham Breakfast Muffins foods available. This can be visible from the number of restaurants that supply Green Eggs & Ham Breakfast Muffins as one of the dishes. You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Eggs & Ham Breakfast Muffins

1. Prepare of frozen hashbrowns (defrosted).
2. Prepare of ground breakfast sausage (or diced ham).
3. You need of eggs.
4. You need of shredded cheese.
5. It's of baby spinach (blend in food processor or finely chop).
6. You need of butter (melted).
7. You need of milk.
8. It's of salt.
9. Prepare of pepper.
10. Prepare of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins instructions

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

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