Recipe: Appetizing English korma - vegan "chicken"

Video Information

English korma - vegan "chicken".

English korma - vegan "chicken" highly diverse and have mind taste that unique. Several kinds of English korma - vegan "chicken" recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes English korma - vegan "chicken" food, nowadays several people are got attached and like the sundry English korma - vegan "chicken" foods available. This could be seen of the number of restaurants that prepare English korma - vegan "chicken" as one of the dishes. You can cook English korma - vegan "chicken" using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of English korma - vegan "chicken"

1. You need of sunflower oil.
2. Prepare of onion, chopped.
3. Prepare of garlic paste (= 2 minced cloves).
4. You need of Vegetables of your choice - for the meal pictured, I used one potato (julienned) and a packet of baby sweetcorn.
5. You need of About 300-500g of vegan "chicken" pieces (any brand).
6. Prepare of tin coconut milk.
7. You need of frozen ginger.
8. It's of turmeric.
9. It's of garam masala.
10. You need of ground coriander.
11. Prepare of mild chilli powder.
12. Prepare of ground or chopped almonds (cashews work, too).
13. You need of Coriander (2-3 frozen cubes, or a small bunch of fresh coriander).

English korma - vegan "chicken" step by step

1. Cook the onion and garlic in a large covered pan, over a low heat for a few minutes. Add the vegetables and chicken, along with a little water. Turn up the heat and cook for about 10 minutes, stirring regularly and adding a little more water as needed..
2. Meanwhile, make the sauce in a separate pan. Add some of the coconut milk to a pan over a medium heat, and gently stir in the spices, ground almonds and coriander. You may not need all the coconut milk, but add at least 3/4 of the can. Keep the rest in case you need to add more liquid later. Let the sauce heat through gently for a few minutes..
3. Pour the sauce over the "chicken" and vegetables, stir together and turn the heat down low. Cover the pan and cook for about 15 more minutes, stirring occasionally..
4. Serve with rice or naan :).

To get ingredients for production English korma - vegan "chicken" recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of English korma - vegan "chicken" that are simple and quick to process into delicious dish. You can constantly practice this English korma - vegan "chicken" recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.