Recipe: Perfect Peas-paneer-Cheese Korma

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Peas-paneer-Cheese Korma.

Peas-paneer-Cheese Korma very diverse and have ideal flavor that unique. Few types of Peas-paneer-Cheese Korma recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes Peas-paneer-Cheese Korma food, now some people are get attached and like the sundry Peas-paneer-Cheese Korma foods on hand. This can be seen from the number of restaurants that supply Peas-paneer-Cheese Korma as one of the serving. You can have Peas-paneer-Cheese Korma using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peas-paneer-Cheese Korma

1. It's of large onions (chopped).
2. You need of medium-sized tomatoes.
3. You need of vegetable oil.
4. Prepare of paneer (cubed).
5. You need of ginger paste.
6. It's of garlic paste.
7. Prepare of coriander powder.
8. You need of cumin powder.
9. It's of turmeric powder.
10. You need of garam masala.
11. It's of green chillies (finely chopped).
12. Prepare of shelled peas (boiled).
13. Prepare of water (hot).
14. It's of Salt.
15. It's of fresh cream.
16. Prepare of Cheese small packet.
17. It's of For Garnishing fresh coriander leaves (finely chopped),grated cheese.

Peas-paneer-Cheese Korma instructions

1. Gather the ingredients. Chop paneer into cubes. Chop onions.Next grind tomatoes into a fine paste and keep aside..
2. In the vessel, heat the 2 to 3 tablespoons of the vegetable oil and add the chopped onions. Fry till it turns light brown. You will need to stir frequently to avoid them burning. Also, do not over-fry as it will turn bitter and ruin the curry. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes..
3. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes..
4. Next, add the coriander, cumin, turmeric, and garam masala powders, and the finely chopped green chilies and sauté, stirring continuously, till the cooking oil begins to separate from the masala. Now add the peas to the masala and fry for 2 to 3 minutes..
5. Then add the paneer cubes, hot water, and salt, to taste, fresh cream.reduce the heat to a simmer and cook till the gravy thickens. When the gravy is as thick as you would like, turn off the heat and stir in the grated cheese. Peas paneer cheese Korma is ready to serve..
6. Serve hot..

Obtain ingredients for manufacture Peas-paneer-Cheese Korma recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Peas-paneer-Cheese Korma that are easy and quick to process into delicious serving. You can always practice this Peas-paneer-Cheese Korma recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.