Meat Balls in Tomato Sauce. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Serve the meatballs with blanched rapini, pasta or fresh.
Meatballs in tomato sauce always look super delicious and I crave them every now and then, however, I'm usually, ultimately, dissatisfied with their taste. Not complicated to make at all, just takes a little time and patience to roll all the balls while you cook your tomato sauce. The cooked meatballs can be kept in the tomato sauce in an airtight container in the fridge for up to five days. Meat Balls in Tomato Sauce very diverse and own ideal sense that unique. Several types of Meat Balls in Tomato Sauce recipes are also adequate simple to process and do not take lengthy. Although not everybody likes Meat Balls in Tomato Sauce food, now some people are get attached and like the sundry Meat Balls in Tomato Sauce foods available. This can be visible of the number of restaurants that prepare Meat Balls in Tomato Sauce as one of the dish. You can cook Meat Balls in Tomato Sauce using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat Balls in Tomato Sauce
- Prepare of mince meet.
- You need of tomato sous.
- Prepare of soup spoons of bread crumbs.
- It's of egg.
- It's of onion.
- You need of garlic teeth.
- Prepare of Oregano.
- You need of Salt.
- It's of Pepper.
- Prepare of Oil for frying (i use olive oil).
- It's of soup spoons of sour cream (optional).
To freeze, put the cooked meatballs in a dish, sauce and all, and pop them in the freezer. You'll be happy to have some for later. These Italian meatballs are cooked directly in a thick tomato meatball sauce. Serve with any tubular pasta for an easy dinner your whole family will love!
Meat Balls in Tomato Sauce step by step
- Cut onion in very small pieces or put in blender. Mix with the meet..
- Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.
- Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..
- In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.
- Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..
- Garnish with basil or parsley(optional).
The secret to perfect meatballs in tomato sauce? When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on. Add tomato sauce to the stock and boil it. Form meat balls and place them in the hot sauce. Serve Meat balls in tomato sauce with rice or cooked potatoes, whatever you prefer:) Smacznego!
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