Gulab jamun.
Gulab jamun very diverse and have mind taste that unique. Few kinds of Gulab jamun recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes Gulab jamun food, currently few people are got attached and like the sundry Gulab jamun foods available. This could be seen than the number of restaurants that prepare Gulab jamun as one of the serving. You can have Gulab jamun using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gulab jamun
- You need 250 g of mawa or khoya.
- Prepare 30 gr of suji.
- You need 100 gr of maida.
- It's 2 cups of milk powder.
- Prepare 2 tbsp of pure ghee.
- It's as needed of milk.
- It's to taste of sugar.
- Prepare to taste of saffron.
- You need of pistachios for garnishing.
Gulab jamun step by step
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk..
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color..
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it..
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size.
- Garnish with some pistachios.
To get ingredients for making Gulab jamun recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Gulab jamun that are convenient and quick to process into delicious dishes. You can constantly praxis this Gulab jamun recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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