Easiest Way to Cook Delicious Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Video Information

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup very diverse and have mind taste that unique. Few kinds of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup food, now few people are get attached and like the various Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup foods on hand. This could be seen from the number of restaurants that prepare Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup as one of the dish. You can have Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

1. Prepare 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. You need of Syrup.
3. You need 2 cup of Sugar.
4. You need 2 cup of water.
5. Prepare 1 of Some strands of saffron.
6. Prepare 2 of crushed cardamom pods (optional).
7. It's 1 (2 drops) of rose water (optional).
8. Prepare of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. Prepare 1 cup of any good quality full cream powdered milk.
10. It's 1 of egg, lightly beaten.
11. You need 1 tsp of Semolina.
12. Prepare 2 tbsp of flour.
13. You need 1 tsp of baking powder.
14. Prepare 1 of Oil for frying.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup step by step

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

Obtain ingredients for manufacture Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup that are simple and quick to process into delicious dishes. You can always practice this Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.